BAKSO IKAN PATIN PDF

This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would personally call this a relish instead of sauce due to its…. Read More. This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ones that have been in operation for decades.

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Jalan Palembang-Prabumulih KM. Indralaya Utara, Kab. Open Journal Systems. Journal Help. User Username Password Remember me. Notifications View Subscribe. Font Size. Abstract The purpose of this research was to investigate the characteristics of catfish meatball with addition of isolate soy protein, carrageenan and STPP. Each treatment was replicated two times. The attributes observed were physical analysis expressible moisture content, gel strength and folding test , chemical analysis moisture content, protein content and fat content and sensory analysis aroma, taste and colour.

The result showed the average value of expressible moisture content was ranged from 0. Sensory analysis for colour of meat ball was ranged from 3. But did not significant affect about moisture content, fat content and colours.

The chemical analysis showed kind of food additive that can replace the STPP is isolate soy protein. And according to physical analysis the food additive than can repace STPP is combination isolate soy protein and carrageenan as well on the analysis of sensory analysis.

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Superb tempoyak ikan patin - Rasa Wau

For all who wants try this restaurant, should consider for crowds esp during lunch hour, and hot weather. Their specialty is ikan patin bakar bambu, it's a must try. Take them all with a plate of rice and karedok, accompanied by coconut drinks Have a nice try.

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Download full text Bahasa Indonesia, 13 pages. Sinaga, Dina D. The purpose of this research was to investigate the characteristics of catfish meatball with addition of isolate soy protein, carrageenan and STPP. Each treatment was replicated two times.

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Jalan Palembang-Prabumulih KM. Indralaya Utara, Kab. Open Journal Systems. Journal Help.

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